Easy Low Fat Shrimp Cocktail Sauce

Prep Time
Cook Time
Ready In

"This makes an easy great low fat dipping sauce for shrimp, plan ahead the sauce needs to chill for at least 5 hours"

Original recipe yields 5 servings


  • Serving Size: 1 (57.5 g)
  • Calories 58.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 599.8 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 8.1 g
  • Protein - 1.1 g
  • Calcium - 11.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine all ingredients until well blended starting with 1 teaspoon sugar and 3 drops Tabasco, then adjust if needed.

Step 2

Cover and refrigerate for 5 or more hours.

Tips & Variations

No special items needed.



I made a half serving and have some left over to use later. The sauce tasted so good that I ate about 15 shrimp altogether! Saving to make again when I have company.

review by:
(4 Feb 2019)


Oh wow! I have made this many times now and it is such an easy fix, so why bother buying it anymore. Great tasting and enjoyed all the time! By the way, it is great with crab too.

review by:
(31 Dec 2018)


We really enjoyed this sauce...I thought the lemon juice was going to make it too thin...but it didn't...I liked the addition of the sugar and Tabasco sauce...I did sprinkle a bit of seasoning salt on the shrimp...thanks for sharing your recipe...

review by:
(25 Dec 2017)