Easy Glazed Danish Rolls
Recipe: #2957
November 22, 2011
Categories: 5 Ingredients Or Less, Brunch, Oven Bake, Refrigerated Dough, more
"These are so easy to make and so very good, refrigerated dough makes these easy to prepare"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71.8 g)
- Calories 343.4
- Total Fat - 24.8 g
- Saturated Fat - 17.2 g
- Cholesterol - 0.7 mg
- Sodium - 187 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.7 g
- Sugars - 22.7 g
- Protein - 1.7 g
- Calcium - 15.5 mg
- Iron - 0.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate each tube of breadsticks into six sections but leave coiled.In a bowl whisk the confectioners sugar with light cream until smooth; set aside.
Step 2
Preheat oven to 375 degrees F.
Step 3
Place the "coiled" dough in a greased 15 x 10-inch sheet pan, then brush the pan with 1/3 to 1/2 cup butter and sprinkle generously with sugar (about 1/4 cup).
Step 4
Make an indentation in the top of each coil, then with about 1 tablespoon of pie filling.
Step 5
Bake for 15-17 minutes or until golden brown. Drizzle the glaze over warm rolls.
Tips
No special items needed.
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