Easy Glazed Danish Rolls

15m
Prep Time
15-17m
Cook Time
30m
Ready In

Recipe: #2957

November 22, 2011



"These are so easy to make and so very good, refrigerated dough makes these easy to prepare"

Original is 12 servings

Nutritional

  • Serving Size: 1 (71.8 g)
  • Calories 343.4
  • Total Fat - 24.8 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 0.7 mg
  • Sodium - 187 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 22.7 g
  • Protein - 1.7 g
  • Calcium - 15.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Separate each tube of breadsticks into six sections but leave coiled.In a bowl whisk the confectioners sugar with light cream until smooth; set aside.

Step 2

Preheat oven to 375 degrees F.

Step 3

Place the "coiled" dough in a greased 15 x 10-inch sheet pan, then brush the pan with 1/3 to 1/2 cup butter and sprinkle generously with sugar (about 1/4 cup).

Step 4

Make an indentation in the top of each coil, then with about 1 tablespoon of pie filling.

Step 5

Bake for 15-17 minutes or until golden brown. Drizzle the glaze over warm rolls.

Tips


No special items needed.

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