Easy Glazed Danish Rolls
Created by KittenCal on November 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 15-17m
- Recipe #2957
Ingredients
- 2 (11 ounce) tubes refrigerated breadsticks(such as Pillsbury brand)
- 1/3 to 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup pie filling (choice of cherry or blueberry or lemon)
- 1 cup confectioners’ sugar (sifted to remove small lumps)
- 1-1/2 teaspoons light cream (or can use milk or water)
How to Make
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Step 1: Separate each tube of breadsticks into six sections but leave coiled.In a bowl whisk the confectioners sugar with light cream until smooth; set aside.
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Step 2: Preheat oven to 375 degrees F.
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Step 3: Place the "coiled" dough in a greased 15 x 10-inch sheet pan, then brush the pan with 1/3 to 1/2 cup butter and sprinkle generously with sugar (about 1/4 cup).
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Step 4: Make an indentation in the top of each coil, then with about 1 tablespoon of pie filling.
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Step 5: Bake for 15-17 minutes or until golden brown. Drizzle the glaze over warm rolls.
Nutritional Facts
- Serving Size: 1 (71.8 g)
- Calories 343.4
- Total Fat - 24.8 g
- Saturated Fat - 17.2 g
- Cholesterol - 0.7 mg
- Sodium - 187 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.7 g
- Sugars - 22.7 g
- Protein - 1.7 g
- Calcium - 15.5 mg
- Iron - 0.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg