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Easy Glazed Danish Rolls

Here's how you make Easy Glazed Danish Rolls
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  • Servings: 12
  • Prep: 15m
  • Cook: 15-17m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 (11 ounce) tubes refrigerated breadsticks(such as Pillsbury brand)
  • 1/3 to 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 cup pie filling (choice of cherry or blueberry or lemon)
  • 1 cup confectioners’ sugar (sifted to remove small lumps)
  • 1-1/2 teaspoons light cream (or can use milk or water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate each tube of breadsticks into six sections but leave coiled.In a bowl whisk the confectioners sugar with light cream until smooth; set aside.

  • Step 2: Preheat oven to 375 degrees F.

  • Step 3: Place the "coiled" dough in a greased 15 x 10-inch sheet pan, then brush the pan with 1/3 to 1/2 cup butter and sprinkle generously with sugar (about 1/4 cup).

  • Step 4: Make an indentation in the top of each coil, then with about 1 tablespoon of pie filling.

  • Step 5: Bake for 15-17 minutes or until golden brown. Drizzle the glaze over warm rolls.

We hope you enjoy this recipe!

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