Easy German Green Bean Soup
Recipe: #41215
July 17, 2023
Categories: Beans, Potatoes, German Frozen Vegetables, Green Beans, more
"Bohnenkraut is summer savory, can use thyme. I get canned potatoes at Wally World and they are amazing. I love Vegeta seasoning and I get it from Amazon."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (490 g)
- Calories 301.5
- Total Fat - 13.4 g
- Saturated Fat - 4 g
- Cholesterol - 50.5 mg
- Sodium - 819.5 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 6.1 g
- Sugars - 4 g
- Protein - 18.9 g
- Calcium - 80.6 mg
- Iron - 3.7 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large stockpot over medium high heat, heat the oil and sauté the ground beef until it starts to brown.
Step 2
Add onions.
Step 3
Continue to sauté onions until they are translucent.
Step 4
Add frozen green beans and canned potatoes.
Step 5
Add broth, savory and Vegeta and stir.
Step 6
Bring to boil and lower to a medium-low heat.
Step 7
Cover and simmer for about 15 minutes until vegetables are tender.
Step 8
Stir in just enough instant mashed potato flakes to thicken the broth of the soup, if using.
Step 9
Soup will thicken slightly more as it rests after adding the potato flakes.
Step 10
Season with salt and pepper, to taste
Tips
No special items needed.
0 Reviews
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