Easy Creamy Pancake Syrup (Maple Flavor)
"Really it's not ultra creamy, just enough to coat pancakes or waffles, this is super-delicious, it tastes like maple syrup, so good! Yields about 40 ounces"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 234.3
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.1 mg
- Sodium - 149.8 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 0.8 g
- Sugars - 51.4 g
- Protein - 1.7 g
- Calcium - 37.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.
Step 2
Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.
NOTE: Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use pure maple extract for the best flavor.
- If you can't find evaporated milk, you can use regular milk instead.
- Agave syrup instead of corn syrup: Agave syrup is a healthier alternative to corn syrup as it is lower on the glycemic index and contains beneficial antioxidants. It also has a milder flavor which may be preferable for some.
- Coconut milk instead of evaporated milk: Coconut milk is a great vegan option to replace evaporated milk and it also has a milder flavor. Coconut milk also has a higher fat content than evaporated milk, which will make the syrup creamier.
Vanilla Creamy Pancake Syrup In a large pot, combine corn syrup, sugar, salt, water, and vanilla extract; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk. Once you’ve stirred it together well, pour the creamy vanilla syrup into empty syrup bottles, or whatever kind of bottles you would like. *NOTE: Creamy vanilla syrup DOES need to be refrigerated, since it has evaporated milk in it*
French Toast with Cinnamon Apples - This classic breakfast dish is the perfect accompaniment to the Easy Creamy Pancake Syrup. The sweetness of the syrup combined with the cinnamon apples and the crunchy French toast makes for a delicious combination.
Bacon-Wrapped Asparagus Bundles
RECOMMENDED DISH DESCRIPTION: Bacon-Wrapped Asparagus Bundles are an easy yet delicious side dish that pairs perfectly with French Toast with Cinnamon Apples. The salty bacon provides a savory contrast to the sweetness of the syrup and apples, while the asparagus adds a fresh crunch.
FAQ
Q: How long does this syrup last?
A: This syrup should last for up to two weeks in the refrigerator. It is important to store it in an airtight container to keep it from spoiling.
Q: Can I freeze this syrup?
A: No, it is not recommended to freeze this syrup. Freezing can change the texture and flavor of the syrup.
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Fun facts:
Fun Fact 1: The famous singer and songwriter, Taylor Swift, is known to enjoy having pancakes with her favorite maple syrup. In fact, she even wrote a song about it called "Maple Syrup"!
Fun Fact 2: Maple syrup has a long history of being used as a sweetener, dating back to the Native Americans who used it to sweeten their food. In fact, the maple syrup industry is still alive today and is the second largest agricultural industry in the state of Vermont!