Easy Creamy Pancake Syrup (Maple Flavor)

5m
Prep Time
2m
Cook Time
7m
Ready In


"Really it's not ultra creamy, just enough to coat pancakes or waffles, this is super-delicious, it tastes like maple syrup, so good! Yields about 40 ounces"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 234.3
  • Total Fat - 1.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.1 mg
  • Sodium - 149.8 mg
  • Total Carbohydrate - 56 g
  • Dietary Fiber - 0.8 g
  • Sugars - 51.4 g
  • Protein - 1.7 g
  • Calcium - 37.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.

Step 2

Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.

NOTE: Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it


Tips & Variations


No special items needed.