Easy Creamy Pancake Syrup (Maple Flavor)

5m
Prep Time

2m
Cook Time

7m
Ready In

Recipe: #17015

January 25, 2015

Categories: Condiments, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, No Refrigeration, Pantry/Shelf, Quick Meals, Brunch, Stove Top, Gluten-Free, Low Fat, Vegetarian, Make it from scratch, Sugar more

recipe by:
MistyNix

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recipe by:
MistyNix

"Really it's not ultra creamy, just enough to coat pancakes or waffles, this is super-delicious, it tastes like maple syrup, so good! Yields about 40 ounces"

Original recipe yields 12 servings

Metric US

Ingredients

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1 1/2 cups corn syrup
3 cups granulated sugar
3/4 cups water

1/4 teaspoon salt
1 tablespoon maple extract
1 can (12 ounce) evaporated milk

Nutritional

Serving Size: 1 (126.2 g)
Calories 234.3
Total Fat - 1.1 g
Saturated Fat - 0.6 g
Cholesterol - 3.1 mg
Sodium - 149.8 mg
Total Carbohydrate - 56 g
Dietary Fiber - 0.8 g
Sugars - 51.4 g
Protein - 1.7 g
Calcium - 37.2 mg
Iron - 0.2 mg
Vitamin C - 1.5 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.

Step 2

Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.

NOTE: Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it

Tips & Variations

No special items needed.

Tags : Condiments

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