Easy Creamy Pancake Syrup (Maple Flavor)
Recipe: #17015
January 25, 2015
"Really it's not ultra creamy, just enough to coat pancakes or waffles, this is super-delicious, it tastes like maple syrup, so good! Yields about 40 ounces"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 234.3
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.1 mg
- Sodium - 149.8 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 0.8 g
- Sugars - 51.4 g
- Protein - 1.7 g
- Calcium - 37.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.
Step 2
Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.
NOTE: Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it
Tips & Variations
No special items needed.
Tags :
Condiments