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Easy Creamy Pancake Syrup (Maple Flavor)

Here's how you make Easy Creamy Pancake Syrup (Maple Flavor)
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  • Servings: 12
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups corn syrup
  • 3 cups granulated sugar
  • 3/4 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon maple extract
  • 1 can (12 ounce) evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.

  • Step 2: Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.

  • NOTE: Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it

We hope you enjoy this recipe!

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