Created by MistyNix on January 25, 2015
Step 1: In a large pot, combine corn syrup, sugar, salt, water, and maple flavoring; bring to a boil while stirring constantly. Boil and stir for 2 minutes. Remove from heat and let stand for 5 minutes to cool. Then stir in the full can of evaporated milk.
Step 2: Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.