Easy Chocolate Sauce

5m
Prep Time
7m
Cook Time
12m
Ready In


"A chocolate sauce that's quick and easy and you can drizzle on just about anything. Makes about 1 cup of chocolate sauce."

Original is 4 servings

Nutritional

  • Serving Size: 1 (63.8 g)
  • Calories 176.2
  • Total Fat - 8.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.9 mg
  • Sodium - 77.4 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 0.1 g
  • Calcium - 3.7 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the chopped chocolate and water in a heavy medium saucepan; cook over low heat, stirring with a heat-proof rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.

Step 2

Add sugar; continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes. Remove from heat and stir in butter until melted and blended. Stir in vanilla and serve immediately.

Tips


No special items needed.

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