Easy Chocolate Sauce
Recipe: #11853
January 14, 2014
Categories: Sauce, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"A chocolate sauce that's quick and easy and you can drizzle on just about anything. Makes about 1 cup of chocolate sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (63.8 g)
- Calories 176.2
- Total Fat - 8.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 77.4 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 0.1 g
- Calcium - 3.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the chopped chocolate and water in a heavy medium saucepan; cook over low heat, stirring with a heat-proof rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.
Step 2
Add sugar; continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes. Remove from heat and stir in butter until melted and blended. Stir in vanilla and serve immediately.
Tips
No special items needed.
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