Ingredients
- 2 squares (1 ounce each) unsweetened chocolate (chopped)
- 1/3 cup water
- 1/2 cup granulated sugar
- 3 tablespoons butter, cut in small pieces
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Place the chopped chocolate and water in a heavy medium saucepan; cook over low heat, stirring with a heat-proof rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.
-
Step 2: Add sugar; continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes. Remove from heat and stir in butter until melted and blended. Stir in vanilla and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.