Easy Carbonara Sauce (Pink Version)
"This is a way easy recipe but it's delicious! "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 197.8
- Total Fat - 13.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 42.2 mg
- Sodium - 591.1 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.2 g
- Sugars - 7.3 g
- Protein - 4.4 g
- Calcium - 98.5 mg
- Iron - 1.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook spaghetti as directed, drain, keep warm.
Step 2
In a large sauce pan, heat marinara sauce over medium heat, swirl in the light cream, mix well until it becomes a pink colored sauce.
Step 3
Pour in the peas, stir slightly. Heat sauce until heated completely through. Ladle over dishes of pasta. Add crumbled bacon to each dish, sprinkle Parmesan cheese over pasta.
Tips
No special items needed.
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