Easy Carbonara Sauce (Pink Version)
Created by BK_Halloway51 on March 30, 2012
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #5080
Ingredients
- 3 cup marinara sauce (your favorite)
- 3/4 cup light cream
- 1/2 cup frozen peas, thawed
- Spaghetti or linguini (use as as much as you want)
- Cooked, crumbled bacon
- Parmesan cheese
How to Make
-
Step 1: Cook spaghetti as directed, drain, keep warm.
-
Step 2: In a large sauce pan, heat marinara sauce over medium heat, swirl in the light cream, mix well until it becomes a pink colored sauce.
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Step 3: Pour in the peas, stir slightly. Heat sauce until heated completely through. Ladle over dishes of pasta. Add crumbled bacon to each dish, sprinkle Parmesan cheese over pasta.
Nutritional Facts
- Serving Size: 1 (215 g)
- Calories 197.8
- Total Fat - 13.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 42.2 mg
- Sodium - 591.1 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.2 g
- Sugars - 7.3 g
- Protein - 4.4 g
- Calcium - 98.5 mg
- Iron - 1.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg