Step 1: Cook spaghetti as directed, drain, keep warm.
Step 2: In a large sauce pan, heat marinara sauce over medium heat, swirl in the light cream, mix well until it becomes a pink colored sauce.
Step 3: Pour in the peas, stir slightly. Heat sauce until heated completely through. Ladle over dishes of pasta. Add crumbled bacon to each dish, sprinkle Parmesan cheese over pasta.
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