Easy Boston Butt Roast (Made in Slow Cooker)
Recipe: #12667
May 31, 2014
"Easy with only three ingredients, but you could add in other things also. NOTE: since there is no listed size for the roast it is not included in the nutritional facts feature"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (20.9 g)
- Calories 11.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 22.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.5 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Season roast with salt and pepper. Brown on all sides in hot oil in a skillet, then transfer roast in crock pot, place the onions around roast. Pour barbecue sauce over top of the roast.
Step 2
Put about 1 cup of water in bottom of the pot.
Step 3
Cook on low for 10-12 hours.
Step 4
Can be sliced and serve with vegetables or chopped and served on buns.
Tips
- Slow cooker