Easy Bisquick Danish Recipe

"While searching for a recipe to use up my excess amount of Bisquick I came accross this one and tryed it, although it really doesn't taste anything like a Danish it really is not bad at all! careful only to mix 15-16 strokes, these get quite dark on the bottom so make sure to set you rack up to the second-lowest position"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (65.7 g)
Calories 244.2
Total Fat - 5.8 g
Saturated Fat - 1.3 g
Cholesterol - 2.2 mg
Sodium - 75.6 mg
Total Carbohydrate - 47.1 g
Dietary Fiber - 0.5 g
Sugars - 27.2 g
Protein - 0.9 g
Calcium - 8.2 mg
Iron - 0.2 mg
Vitamin C - 0.7 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Lightly grease a baking sheet.

Step 2

In a medium bowl mix the sugar with Bisquick until crumbly (I used my hands for mixing). Stir in milk until dough forms; beat 15-16 strokes. Allow the mixture to sit for 15 minutes.

Step 3

Drop by rounded tablespoonfuls 2-inches apart onto baking sheet. Make a shallow well in center of each danish. Fill the hole with 1 teaspoon preserves.

Step 4

Bake 10 to 15 minutes or until golden (watch closely these bake quickly!). While warm drizzle with glaze. Glaze: Beat together all ingredients until smooth.