Easy Bisquick Danish
Created by KittenCal on February 28, 2012
- Servings: 12
- Prep Time: 5m
- Cook Time: 12-15m
- Recipe #4770
Ingredients
- 1/4 cup soft butter
- 2 to 3 tablespoons sugar
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 12 teaspoons preserves (strawberry or raspberry are great)
- Glaze:
- 2/3 cup confectioners sugar
- 1 tablespoon warm milk or water
- 1 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Lightly grease a baking sheet.
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Step 2: In a medium bowl mix the sugar with Bisquick until crumbly (I used my hands for mixing). Stir in milk until dough forms; beat 15-16 strokes. Allow the mixture to sit for 15 minutes.
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Step 3: Drop by rounded tablespoonfuls 2-inches apart onto baking sheet. Make a shallow well in center of each danish. Fill the hole with 1 teaspoon preserves.
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Step 4: Bake 10 to 15 minutes or until golden (watch closely these bake quickly!). While warm drizzle with glaze. Glaze: Beat together all ingredients until smooth.
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Step 5: Meanwhile make the glaze by beating all ingredients together.
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Step 6: While warm drizzle with glaze.
Nutritional Facts
- Serving Size: 1 (65.7 g)
- Calories 244.2
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 2.2 mg
- Sodium - 75.6 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 0.5 g
- Sugars - 27.2 g
- Protein - 0.9 g
- Calcium - 8.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg