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Easy Bisquick Danish

Here's how you make Easy Bisquick Danish
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  • Servings: 12
  • Prep: 5m
  • Cook: 12-15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup soft butter
  • 2 to 3 tablespoons sugar
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 12 teaspoons preserves (strawberry or raspberry are great)
  • Glaze:
  • 2/3 cup confectioners sugar
  • 1 tablespoon warm milk or water
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Lightly grease a baking sheet.

  • Step 2: In a medium bowl mix the sugar with Bisquick until crumbly (I used my hands for mixing). Stir in milk until dough forms; beat 15-16 strokes. Allow the mixture to sit for 15 minutes.

  • Step 3: Drop by rounded tablespoonfuls 2-inches apart onto baking sheet. Make a shallow well in center of each danish. Fill the hole with 1 teaspoon preserves.

  • Step 4: Bake 10 to 15 minutes or until golden (watch closely these bake quickly!). While warm drizzle with glaze. Glaze: Beat together all ingredients until smooth.

  • Step 5: Meanwhile make the glaze by beating all ingredients together.

  • Step 6: While warm drizzle with glaze.

We hope you enjoy this recipe!

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