Easy Biscuit Cinnamon Coffee Cake Pull-Aparts

20m
Prep Time
35-40m
Cook Time
55m
Ready In

Recipe: #3345

December 04, 2011



"Refrigerated biscuit dough makes this easy to prepare. To avoid sticky dough keep the dough refrigerated until just before using, a great addition is chopped Granny Smith apples sprinkled with the nuts around the dough"

Original is 7 servings

Nutritional

  • Serving Size: 1 (182.5 g)
  • Calories 729.4
  • Total Fat - 33.7 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 61 mg
  • Sodium - 520.1 mg
  • Total Carbohydrate - 105 g
  • Dietary Fiber - 1 g
  • Sugars - 66.8 g
  • Protein - 6.5 g
  • Calcium - 36.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Generously grease a 12-cup fluted tube pan.

Step 2

In an extra large ziploc plastic bag combine the white sugar with cinnamon then shake to combine.

Step 3

Separate the dough into 16 biscuits then cut each biscuit into quarters.

Step 4

Place the pieces of dough into the bag; seal and shake the bag to coat the dough with the sugar mixture.

Step 5

Arrange the coated pieces of dough into the prepared pan placing the chopped walnuts (if using) around the dough pieces (you may arrange the dough pieces on top of each other) In a small bowl mix the brown sugar and melted butter until well combined; pour over the biscuits.

Step 6

Bake for 35-40 minutes or until golden brown and no longer doughy in the center. Cool in pan 10 minutes. Turn upside down onto a serving platter. Pull apart warm buns to serve.

Tips


No special items needed.

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