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Easy Biscuit Cinnamon Coffee Cake Pull-Aparts

Created by KittenCal on December 4, 2011

1 cup granulated sugar (white)
1 1/2 to 2 teaspoons ground cinnamon
2 packages (16.3 ounces each) refrigerated biscuits (Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits)

Step 1: Preheat oven to 350 degrees F. Generously grease a 12-cup fluted tube pan.
Step 2: In an extra large ziploc plastic bag combine the white sugar with cinnamon then shake to combine.
Step 3: Separate the dough into 16 biscuits then cut each biscuit into quarters.
Step 4: Place the pieces of dough into the bag; seal and shake the bag to coat the dough with the sugar mixture.
Step 5: Arrange the coated pieces of dough into the prepared pan placing the chopped walnuts (if using) around the dough pieces (you may arrange the dough pieces on top of each other) In a small bowl mix the brown sugar and melted butter until well combined; pour over the biscuits.
Step 6: Bake for 35-40 minutes or until golden brown and no longer doughy in the center. Cool in pan 10 minutes. Turn upside down onto a serving platter. Pull apart warm buns to serve.