Back to Recipe

Easy Biscuit Cinnamon Coffee Cake Pull-Aparts

Here's how you make Easy Biscuit Cinnamon Coffee Cake Pull-Aparts
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar (white)
  • 1 1/2 to 2 teaspoons ground cinnamon
  • 2 packages (16.3 ounces each) refrigerated biscuits (Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits)
  • 1/2 cup walnuts, chopped (optional)
  • 1 cup brown sugar, packed
  • 3/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Generously grease a 12-cup fluted tube pan.

  • Step 2: In an extra large ziploc plastic bag combine the white sugar with cinnamon then shake to combine.

  • Step 3: Separate the dough into 16 biscuits then cut each biscuit into quarters.

  • Step 4: Place the pieces of dough into the bag; seal and shake the bag to coat the dough with the sugar mixture.

  • Step 5: Arrange the coated pieces of dough into the prepared pan placing the chopped walnuts (if using) around the dough pieces (you may arrange the dough pieces on top of each other) In a small bowl mix the brown sugar and melted butter until well combined; pour over the biscuits.

  • Step 6: Bake for 35-40 minutes or until golden brown and no longer doughy in the center. Cool in pan 10 minutes. Turn upside down onto a serving platter. Pull apart warm buns to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.