Easy and Delicious Clam Chowder

15m
Prep Time
25m
Cook Time
40m
Ready In


"A KC favorite! "This is such an easy recipe for clam chowder but really big on flavor! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated."

Original is 4 servings

Nutritional

  • Serving Size: 1 (351.5 g)
  • Calories 350.2
  • Total Fat - 20.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 77.7 mg
  • Sodium - 703.5 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.9 g
  • Protein - 18.2 g
  • Calcium - 248.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Ia heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 3 minutes.

Step 2

Add in wine, whipping cream, whole milk and the juice from the clams (save the clams to add in the end). Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens and releases the starches and thickens the chowder base.

Step 3

Add in the reserved clam meat, evaporated milk and chopped parsley; bring to JUST a simmer and remove from heat.

Step 4

Season with salt and lots of black pepper.

Tips


No special items needed.

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