Easy 3-Ingredient No-Thermometer Toffee With Nuts
Recipe: #1361
October 25, 2011
Categories: 5 Ingredients Or Less, 5-Minute Prep, Christmas, Gluten-Free, No Eggs, Kosher Dairy, more
"So easy and so delicious!!"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (31.7 g)
- Calories 180
- Total Fat - 14 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.3 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.7 g
- Sugars - 12.7 g
- Protein - 1.6 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread the nuts on the bottom of a 8 x 8-in square pan.
Step 2
Heat the sugar and butter in a medium saucepan; bring to boil over medium heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
Step 3
Immediately spread mixture evenly over the nuts in the pan.
Step 4
Chill until firm then break in desired size pieces.
Tips
No special items needed.
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