Easy 3-Ingredient No-Thermometer Toffee With Nuts
Created by KittenCal on October 25, 2011
- Servings: 12-14
- Prep Time: 5m
- Cook Time: 8m
- Recipe #1361
Ingredients
- 1 cup walnuts (chopped, or pecans)
- 3/4 cup brown sugar (packed)
- 1/2 cup butter (salted butter, no substitutes)
How to Make
-
Step 1: Spread the nuts on the bottom of a 8 x 8-in square pan.
-
Step 2: Heat the sugar and butter in a medium saucepan; bring to boil over medium heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
-
Step 3: Immediately spread mixture evenly over the nuts in the pan.
-
Step 4: Chill until firm then break in desired size pieces.
Nutritional Facts
- Serving Size: 1 (31.7 g)
- Calories 180
- Total Fat - 14 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.3 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.7 g
- Sugars - 12.7 g
- Protein - 1.6 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg