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Easy 3-Ingredient No-Thermometer Toffee With Nuts

Here's how you make Easy 3-Ingredient No-Thermometer Toffee With Nuts
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  • Servings: 12-14
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup walnuts (chopped, or pecans)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup butter (salted butter, no substitutes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the nuts on the bottom of a 8 x 8-in square pan.

  • Step 2: Heat the sugar and butter in a medium saucepan; bring to boil over medium heat, stirring constantly for 7 minutes (start your timer once you see bubbles).

  • Step 3: Immediately spread mixture evenly over the nuts in the pan.

  • Step 4: Chill until firm then break in desired size pieces.

We hope you enjoy this recipe!

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