Back to Recipe

Dumplings For Soup Or Stew

Here's how you make Dumplings For Soup Or Stew
Pause Continue Reading
  • Servings: 15
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon garlic powder (or onion powder)
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix the flour with salt, baking powder, garlic powder or onion powder.

  • Step 2: In a small saucepan, heat the butter and milk just until it comes to a simmer. Remove from heat, add to the dry ingredients. Stir with a fork until the mixture just comes together.

  • Step 3: Divide the dough into about 15 small dumplings, then roll each piece of dough into a small ball.

  • Step 4: Gently place the dumpling balls over the top of your stew or soup. Cover and simmer for 8-10 minutes.

  • Step 5: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.