Duck Dynasty - Miss Kay's Sweet Potato Pie

Prep Time
Cook Time
Ready In

"We are big fans. This is officially called "Jase's Favorite Sweet Potato Pie" Yummy - I used a little less nutmeg; personal taste. 2 1/4 pounds fresh sweet potatoes will make around 3 cups -once cooked and mashed. This recipe makes 2 pies"

Original recipe yields 12 servings


  • Serving Size: 1 (137.8 g)
  • Calories 286
  • Total Fat - 11.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 127.6 mg
  • Sodium - 170.1 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 1 g
  • Sugars - 35.2 g
  • Protein - 5.3 g
  • Calcium - 58.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350F.

Step 2

Place the mashed potatoes in a large bowl-add the rest of the ingredients and mix well. Pour into the piecrusts.

Step 3

Bake for 10 minutes then reduce the oven temp to 300F.

Step 4

Bake for 45 minutes or more, until the middle is set and the middle is no longer wobbly.

Tips & Variations

No special items needed.



We really enjoyed these pies on our dessert table for the holidays. I made it as written and wouldn't change a thing. A must have for our holidays!

review by:
(11 Mar 2015)


Because of the season and holidays yams are a real great price so I wanted to try a few recipes from this site to use them, since I am a huge fan DD and I know how great a cook Miss Kay is (I think that woman can make anything ordinary extraordinary!) I could not wait to try this recipe and it was just as as I knew it would be, a 5 star recipe plus! I got two of the most wonderful pies which now are both gone. I am going to make more soon. Thank you natsgarden123 for sharing this wonderful sweet potato pie with all of us!

review by:
(30 Nov 2013)