Duck Dynasty - Miss Kay's Sweet Potato Pie
Recipe: #11355
November 27, 2013
Categories: Desserts, Side Dishes, Sweet Potato/Yam, Christmas Easter, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"We are big fans. This is officially called "Jase's Favorite Sweet Potato Pie" Yummy - I used a little less nutmeg; personal taste. 2 1/4 pounds fresh sweet potatoes will make around 3 cups -once cooked and mashed. This recipe makes 2 pies"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 286
- Total Fat - 11.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 127.6 mg
- Sodium - 170.1 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 1 g
- Sugars - 35.2 g
- Protein - 5.3 g
- Calcium - 58.9 mg
- Iron - 0.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Place the mashed potatoes in a large bowl-add the rest of the ingredients and mix well. Pour into the piecrusts.
Step 3
Bake for 10 minutes then reduce the oven temp to 300F.
Step 4
Bake for 45 minutes or more, until the middle is set and the middle is no longer wobbly.
Tips
No special items needed.
2 Reviews
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