Dry Chili Seasoning Mix Clone Recipe

"You can leave out the salt if you want. That way you can control how much salt goes in your end-game recipe."

Step by Step Method

Step 1

Place onion flakes, crushed red pepper flakes, dried parsley and dried basil in an electric coffee/spice grinder (that is dedicated only to spices) and whir till it's a powder. Pour into a small bowl with the rest of the ingredients and whisk together with a wire whisk till well blended. Use, or store in a dry, airtight container on the shelf. Makes the equivalent of one store-bought envelope.

Step 2

Note: I usually quadruple the recipe for future use. 1/4 cup equals 1 envelope of store-bought seasoning.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Make sure to use fresh spices for the best flavor.
For a spicier flavor, increase the amount of crushed red pepper flakes.

Ingredient substitutions

Substitute smoked paprika for the chili powder to add a smoky flavor to the seasoning mix. The benefit of this substitution is that it adds a unique flavor to the mix that can be hard to achieve with traditional chili powder. The thinking behind this substitution is to add a layer of complexity to the mix that will make it stand out from other seasoning mixes.
Substitute garlic granules for the garlic powder to add a bit more texture to the seasoning mix. The benefit of this substitution is that it adds a bit of crunch to the mix that will give it a more interesting texture. The thinking behind this substitution is to add a layer of texture to the mix that will make it more enjoyable to use.

Variations

Mexican Chili Seasoning Replace the chili powder with 1 tablespoon of ancho chili powder and 1 teaspoon of chipotle chili powder. Add 1 teaspoon of Mexican oregano and 1/2 teaspoon of smoked paprika. Omit the sugar and add 1/2 teaspoon of cocoa powder.

Serve with

Slow Cooker Chili: This slow cooker chili is the perfect accompaniment to the Dry Chili Seasoning Mix Clone. It's easy to make and full of flavor thanks to the seasoning mix. The slow cooking process allows the flavors to meld together for a delicious and comforting chili.

Cornbread: Cornbread is the perfect accompaniment to slow cooker chili. Its sweet, buttery flavor complements the spicy chili perfectly. Plus, it's easy to make and can be served warm or cold. This makes it a great side dish for any meal!

FAQ

Q: How much of this seasoning mix should I use?

A: It depends on the recipe you are using it for. Generally, 1/4 cup of the seasoning mix is equivalent to one envelope of store-bought seasoning. You can adjust the amount to suit your taste.

Q: How long should I cook the seasoning mix?

A: The cooking time for the seasoning mix will depend on the recipe you are using. Generally, the seasoning mix should be added at the beginning of the cooking process and cooked for the duration of the recipe.

Fun facts:

Chili powder is believed to have originated in Mexico, where it has been used for centuries. The Aztecs and Mayans were among the first to use chili peppers for culinary purposes.

Chili powder is a staple in Tex-Mex cuisine, which was popularized by celebrity chef and restaurateur, Paul Prudhomme in the 1980s.