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Dry Chili Seasoning Mix Clone

Here's how you make Dry Chili Seasoning Mix Clone
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon onion powder
  • 1 tablespoon dried onion flakes
  • 2 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (optional)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 teaspoon granulated sugar
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • Black pepper (pinch of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onion flakes, crushed red pepper flakes, dried parsley and dried basil in an electric coffee/spice grinder (that is dedicated only to spices) and whir till it's a powder. Pour into a small bowl with the rest of the ingredients and whisk together with a wire whisk till well blended. Use, or store in a dry, airtight container on the shelf. Makes the equivalent of one store-bought envelope.

  • Step 2: Note: I usually quadruple the recipe for future use. 1/4 cup equals 1 envelope of store-bought seasoning.

Tips & Variations

Don't forget the following tips and variations.
  • Coffee/spice grinder

We hope you enjoy this recipe!

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