Dry Chili Seasoning Mix Clone
Created by lovinretirement on March 13, 2016
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #23127
Ingredients
- 1 tablespoon all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon dried onion flakes
- 2 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt (optional)
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/3 teaspoon granulated sugar
- 1 teaspoon dried parsley
- 1/4 teaspoon dried basil
- Black pepper (pinch of)
How to Make
-
Step 1: Place onion flakes, crushed red pepper flakes, dried parsley and dried basil in an electric coffee/spice grinder (that is dedicated only to spices) and whir till it's a powder. Pour into a small bowl with the rest of the ingredients and whisk together with a wire whisk till well blended. Use, or store in a dry, airtight container on the shelf. Makes the equivalent of one store-bought envelope.
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Step 2: Note: I usually quadruple the recipe for future use. 1/4 cup equals 1 envelope of store-bought seasoning.
Nutritional Facts
- Serving Size: 1 (45.3 g)
- Calories 98.6
- Total Fat - 2.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 2518 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 7 g
- Calcium - 67.9 mg
- Iron - 5.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg