Dressing for Asian Noodle Salads

2m
Prep Time
0m
Cook Time
2m
Ready In

Recipe: #5376

May 10, 2012



"This is great on soba noodle salad or any Asian noodle salad"

Original is 1 serving

Nutritional

  • Serving Size: 1 (169.3 g)
  • Calories 913.8
  • Total Fat - 93.3 g
  • Saturated Fat - 42 g
  • Cholesterol - 1.6 mg
  • Sodium - 581.6 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.9 g
  • Protein - 10.9 g
  • Calcium - 335.8 mg
  • Iron - 7.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small pestle and mortar or small bowl, mash the garlic, ginger or ginger powder and then add the sesame oil very slowly. Add the vinegar and soy sauce, whisking constantly as you add. Mix in in the sugar until dissolved. Season to taste with the fish sauce and chili sauce. Add 3 tablespoons oil to start to make the dressing less strong. Season with pepper.

Step 2

Serve over soba noodle salad or Asian noodle salad as desired.

Tips


No special items needed.

1 Reviews

Luvcookn

Lovely dressing! I didn't have the fish sauce but it is just what I was wanting for our salad. You can taste each ingredient, but it is balanced nicely. This is the first dressing that I have found that suits our taste. Will definately be making again! Thank you for sharing.

5.0

review by:
(8 Sep 2012)

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