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Dressing for Asian Noodle Salads

Here's how you make Dressing for Asian Noodle Salads
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  • Servings: 1
  • Prep: 2m
  • Cook: 0m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon ground ginger or 1-inch piece fresh ginger, minced
  • 1 clove garlic, minced very fine
  • 2 tablespoons sesame oil
  • 3 tablespoon rice vinegar
  • 1 1/2 tablespoon low sodium soy sauce
  • 1 tablespoon sugar
  • 1 tsp fish sauce
  • 1/2 to 1 teaspoon Thai chili sauce
  • 3 tablespoons (or more) vegetable oil -- or oil of your choice start with 3 tablespoons adding more
  • Ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small pestle and mortar or small bowl, mash the garlic, ginger or ginger powder and then add the sesame oil very slowly. Add the vinegar and soy sauce, whisking constantly as you add. Mix in in the sugar until dissolved. Season to taste with the fish sauce and chili sauce. Add 3 tablespoons oil to start to make the dressing less strong. Season with pepper.

  • Step 2: Serve over soba noodle salad or Asian noodle salad as desired.


We hope you enjoy this recipe!

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