Dressing for Asian Noodle Salads
Created by Peppermint_Patty on May 10, 2012
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #5376
Ingredients
- 1/4 teaspoon ground ginger or 1-inch piece fresh ginger, minced
- 1 clove garlic, minced very fine
- 2 tablespoons sesame oil
- 3 tablespoon rice vinegar
- 1 1/2 tablespoon low sodium soy sauce
- 1 tablespoon sugar
- 1 tsp fish sauce
- 1/2 to 1 teaspoon Thai chili sauce
- 3 tablespoons (or more) vegetable oil -- or oil of your choice start with 3 tablespoons adding more
- Ground pepper
How to Make
-
Step 1: In a small pestle and mortar or small bowl, mash the garlic, ginger or ginger powder and then add the sesame oil very slowly. Add the vinegar and soy sauce, whisking constantly as you add. Mix in in the sugar until dissolved. Season to taste with the fish sauce and chili sauce. Add 3 tablespoons oil to start to make the dressing less strong. Season with pepper.
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Step 2: Serve over soba noodle salad or Asian noodle salad as desired.
Nutritional Facts
- Serving Size: 1 (169.3 g)
- Calories 913.8
- Total Fat - 93.3 g
- Saturated Fat - 42 g
- Cholesterol - 1.6 mg
- Sodium - 581.6 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.7 g
- Sugars - 2.9 g
- Protein - 10.9 g
- Calcium - 335.8 mg
- Iron - 7.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg