Doughnuts

Write Review

30
Servings

2h
Prep Time

10m
Cook Time

2h 10m
Ready In

Recipe: #27160

August 04, 2017

Categories: Breads, Budget-Friendly, Cooking For A Crowd, Baby Shower, Birthday, Brunch, Entertaining, Father's Day, Mother's Day, Potluck, Deep Fry, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

"These are really tasty. I tend to glaze them in a mixture of butter, honey, and icing sugar."

Original recipe yields 30 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (45 g)
Calories 123.8
Total Fat - 3.4 g
Saturated Fat - 0.8 g
Cholesterol - 15.3 mg
Sodium - 97 mg
Total Carbohydrate - 19.9 g
Dietary Fiber - 0.6 g
Sugars - 4 g
Protein - 3 g
Calcium - 19.5 mg
Iron - 0.3 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Dissolve yeast in warm water in 2-1/2-quart bowl.

Step 2

Add milk,salt,eggs, shortening and 2 cups flour.

Step 3

Beat on low for 30 seconds, scraping bowl constantly.

Step 4

Beat on medium speed for 2 minutes, scraping bowl occasionally.

Step 5

Stir in remaining flour until smooth.

Step 6

Cover and let rise until double, 50-60 minutes.

Step 7

Turn dough onto floured surface; roll around lightly to coat with flour.

Step 8

Gently roll dough 1/2-inch thick with floured rolling pin.

Step 9

Cut with floured doughnut cutter.

Step 10

Cover and let rise until double, 30-40 minutes.

Step 11

Heat vegetable oil in deep fryer to 350 degrees.

Step 12

Slide doughnuts into hot oil with wide spatula.

Step 13

Turn doughnuts as they rise to the surface.

Step 14

Fry until golden brown, about 1 minute on each side.

Step 15

Remove carefully from oil (do not prick surface); drain.

Step 16

Glaze or ice warm doughnuts as desired.

Tips & Variations

No special items needed.

Tags : Breads Yeast Bread