
Doughnuts
30
Servings
Servings
2h PT2H
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
2h 10m
Ready In
Ready In
Recipe: #27160
August 04, 2017
"These are really tasty. I tend to glaze them in a mixture of butter, honey, and icing sugar."
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 123.8
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 15.3 mg
- Sodium - 97 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.6 g
- Sugars - 4 g
- Protein - 3 g
- Calcium - 19.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Dissolve yeast in warm water in 2-1/2-quart bowl.
Step 2
Add milk,salt,eggs, shortening and 2 cups flour.
Step 3
Beat on low for 30 seconds, scraping bowl constantly.
Step 4
Beat on medium speed for 2 minutes, scraping bowl occasionally.
Step 5
Stir in remaining flour until smooth.
Step 6
Cover and let rise until double, 50-60 minutes.
Step 7
Turn dough onto floured surface; roll around lightly to coat with flour.
Step 8
Gently roll dough 1/2-inch thick with floured rolling pin.
Step 9
Cut with floured doughnut cutter.
Step 10
Cover and let rise until double, 30-40 minutes.
Step 11
Heat vegetable oil in deep fryer to 350 degrees.
Step 12
Slide doughnuts into hot oil with wide spatula.
Step 13
Turn doughnuts as they rise to the surface.
Step 14
Fry until golden brown, about 1 minute on each side.
Step 15
Remove carefully from oil (do not prick surface); drain.
Step 16
Glaze or ice warm doughnuts as desired.
Tips & Variations
No special items needed.