August 04, 2017
"These are really tasty. I tend to glaze them in a mixture of butter, honey, and icing sugar."
- Serving Size: 1 (45 g)
- Calories 123.8
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 15.3 mg
- Sodium - 97 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.6 g
- Sugars - 4 g
- Protein - 3 g
- Calcium - 19.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Dissolve yeast in warm water in 2-1/2-quart bowl.
Add milk,salt,eggs, shortening and 2 cups flour.
Beat on low for 30 seconds, scraping bowl constantly.
Beat on medium speed for 2 minutes, scraping bowl occasionally.
Stir in remaining flour until smooth.
Cover and let rise until double, 50-60 minutes.
Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin.
Cut with floured doughnut cutter.
Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350 degrees.
Slide doughnuts into hot oil with wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown, about 1 minute on each side.
Remove carefully from oil (do not prick surface); drain.
Glaze or ice warm doughnuts as desired.
Tips & Variations
No special items needed.