Doughnuts
Recipe: #26693
July 27, 2017
Categories: Breads, Breakfast, Deep Fry, Vegetarian, Flour, Kosher Dairy, more
""
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.9 g)
- Calories 117.7
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 18.2 mg
- Sodium - 108.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.5 g
- Sugars - 8.8 g
- Protein - 2.6 g
- Calcium - 57 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.
Step 2
Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl
Step 3
Mix in remaining flour.
Step 4
Turn dough out onto well floured and cloth covered surface, roll to coat with flour.
Step 5
Gently roll dough to 3/8 inch thick and cut with doughnut cutter.
Step 6
Carefully slide doughnuts into hot oil and fry till golden brown on both sides.
Step 7
Drain on paper towel.
Step 8
Serve plain, sugared or frosted.
Tips
No special items needed.
0 Reviews
You'll Also Love
