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Doughnuts

Here's how you make Doughnuts
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  • Servings: 24
  • Prep: 20m
  • Cook: 2m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons shortening
  • 2 large eggs
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.

  • Step 2: Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl

  • Step 3: Mix in remaining flour.

  • Step 4: Turn dough out onto well floured and cloth covered surface, roll to coat with flour.

  • Step 5: Gently roll dough to 3/8 inch thick and cut with doughnut cutter.

  • Step 6: Carefully slide doughnuts into hot oil and fry till golden brown on both sides.

  • Step 7: Drain on paper towel.

  • Step 8: Serve plain, sugared or frosted.

We hope you enjoy this recipe!

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