Doughnuts
Created by Fizzybrat on July 27, 2017
- Servings: 24
- Prep Time: 20m
- Cook Time: 2m
- Recipe #26693
Ingredients
- 3 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons shortening
- 2 large eggs
- 3/4 cup milk
How to Make
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Step 1: Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.
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Step 2: Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl
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Step 3: Mix in remaining flour.
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Step 4: Turn dough out onto well floured and cloth covered surface, roll to coat with flour.
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Step 5: Gently roll dough to 3/8 inch thick and cut with doughnut cutter.
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Step 6: Carefully slide doughnuts into hot oil and fry till golden brown on both sides.
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Step 7: Drain on paper towel.
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Step 8: Serve plain, sugared or frosted.
Nutritional Facts
- Serving Size: 1 (39.9 g)
- Calories 117.7
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 18.2 mg
- Sodium - 108.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.5 g
- Sugars - 8.8 g
- Protein - 2.6 g
- Calcium - 57 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg