July 27, 2017
Breads, Breakfast, Dairy,
Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Quick Meals, Fall/Autumn, Winter, Deep Fry, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.
Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl
Mix in remaining flour.
Turn dough out onto well floured and cloth covered surface, roll to coat with flour.
Gently roll dough to 3/8 inch thick and cut with doughnut cutter.
Carefully slide doughnuts into hot oil and fry till golden brown on both sides.
Drain on paper towel.
Serve plain, sugared or frosted.
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