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Doris Roberts Steak Pizzaoli
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 5m
Ready In
Ready In
Recipe: #33121
August 12, 2019
Categories: Main Dish, Casseroles, Beef, Steak, Sirloin Steak, Italian, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
"I watched everybody loves Raymond alot love Marie can serve with pasta"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 238.7
- Total Fat - 9.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 89.2 mg
- Sodium - 473.8 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 34 g
- Calcium - 41.4 mg
- Iron - 2.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step 1
Put some olive oil in bottom of casserole dish
Step 2
Put steak in
Step 3
Put on garlic
Step 4
Pour over tomatoes
Step 5
Season
Step 6
Cover with tin foil
Step 7
Bake 1 hour at 350 degrees
Step 8
Take outstir
Step 9
Pour over olive oil
Step 10
Cover bake 1 more hour
Tips & Variations
No special items needed.
Tags :
Main Dish
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