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Dom's Mamma's Friday Night Fish Soup

Here's how you make Dom's Mamma's Friday Night Fish Soup
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  • Servings: 7
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 (8 ounce) yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 ounces celery, chopped (2 ribs)
  • 6 ounces carrots, sliced (2 carrots)
  • 1 (6 ounce) green bell pepper, (chopped)
  • 2 can (28 ounce) tomatoes, crushed
  • 1 can (16 ounce) tomato sauce
  • 1 bottle (6 ounce) clam juice
  • 1 1/4 pounds potatoes (3 medium, peeled and diced)
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 4 fresh basil leaves, torn up
  • 1/2 pound halibut fish (cut into bite-sized pieces)
  • 1/2 pound sole fish (cut into bite-sized pieces)
  • 1/2 pound red snapper fish (cut into bite-sized pieces)
  • 1 cup dry white wine
  • 3 to 4 tablespoons fresh parsley, chopped
  • 5 to 6 fresh basil leaves, chopped, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place oil in a large pot.

  • Step 2: Add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.

  • Step 3: Add tomatoes, tomato sauce, clam juice and potatoes.

  • Step 4: Cook over medium heat for 5 minutes.

  • Step 5: Add pepper, oregano and basil.

  • Step 6: Cover and simmer for 20 minutes, or until potatoes are done.

  • Step 7: Add fish and wine.

  • Step 8: Cover and continue simmering for 10 minutes.

  • Step 9: Sprinkle with chopped parsley and basil.

We hope you enjoy this recipe!

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