Dom's Mamma's Friday Night Fish Soup
Created by Chocolatll on May 22, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 45m
- Recipe #19217
Ingredients
- 2 tablespoons olive oil
- 1 (8 ounce) yellow onion, chopped
- 4 garlic cloves, minced
- 2 ounces celery, chopped (2 ribs)
- 6 ounces carrots, sliced (2 carrots)
- 1 (6 ounce) green bell pepper, (chopped)
- 2 can (28 ounce) tomatoes, crushed
- 1 can (16 ounce) tomato sauce
- 1 bottle (6 ounce) clam juice
- 1 1/4 pounds potatoes (3 medium, peeled and diced)
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 4 fresh basil leaves, torn up
- 1/2 pound halibut fish (cut into bite-sized pieces)
- 1/2 pound sole fish (cut into bite-sized pieces)
- 1/2 pound red snapper fish (cut into bite-sized pieces)
- 1 cup dry white wine
- 3 to 4 tablespoons fresh parsley, chopped
- 5 to 6 fresh basil leaves, chopped, for garnish
How to Make
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Step 1: Place oil in a large pot.
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Step 2: Add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.
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Step 3: Add tomatoes, tomato sauce, clam juice and potatoes.
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Step 4: Cook over medium heat for 5 minutes.
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Step 5: Add pepper, oregano and basil.
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Step 6: Cover and simmer for 20 minutes, or until potatoes are done.
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Step 7: Add fish and wine.
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Step 8: Cover and continue simmering for 10 minutes.
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Step 9: Sprinkle with chopped parsley and basil.
Nutritional Facts
- Serving Size: 1 (600.8 g)
- Calories 547.7
- Total Fat - 27.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 81.1 mg
- Sodium - 1529.4 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 7.2 g
- Sugars - 9.2 g
- Protein - 35.5 g
- Calcium - 121.7 mg
- Iron - 3.9 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.5 mg