Divinity
Recipe: #28077
September 13, 2017
Categories:
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Ingredients
Nutritional
- Serving Size: 1 (19 g)
- Calories 57.7
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.2 g
- Sugars - 11.8 g
- Protein - 0.4 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook sugar, corn syrup and water over low heat, stirring constantly, until sugar is dissolved.
Step 2
Continue cooking, without stirring, to 260ºF on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
Step 3
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form.
Step 4
Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed.
Step 5
Add vanilla. Beat until mixture holds its shape and becomes slightly dull.
Step 6
Gently stir in nuts.
Step 7
Drop mixture from buttered spoon onto waxed paper.
Step 8
Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm.
Step 9
Store in airtight container.
Tips
No special items needed.