Divinity

48
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #28077

September 13, 2017

Categories: Candy



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (19 g)
  • Calories 57.7
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 5.4 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 11.8 g
  • Protein - 0.4 g
  • Calcium - 2.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cook sugar, corn syrup and water over low heat, stirring constantly, until sugar is dissolved.

Step 2

Continue cooking, without stirring, to 260ºF on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.

Step 3

Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form.

Step 4

Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed.

Step 5

Add vanilla. Beat until mixture holds its shape and becomes slightly dull.

Step 6

Gently stir in nuts.

Step 7

Drop mixture from buttered spoon onto waxed paper.

Step 8

Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm.

Step 9

Store in airtight container.

Tips & Variations


No special items needed.

Tags : Candy

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