Dirty Rice With Sausage Stuffed Cabbage Rolls

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is another recipe that I had originally posted to a site that is now defunct. You know that I create a lot of recipes that uses leftovers and this one uses leftover " Dirty Rice & Sausage ". The rice/sausage mixture can be what ever you have on hand.The cooking of the cabbage leaves is not included in this recipe. I like to serve this with my #recipe10195 and corn. Posted to " ZAZZ " on June 17th.2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (146.4 g)
  • Calories 148.5
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 32.6 mg
  • Sodium - 712.3 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.5 g
  • Protein - 12.2 g
  • Calcium - 161.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350.

Step 2

Mix together rice mixture and cheese, set aside.

Step 3

Prepare an 11 x 9 inch baking dish with cooking spray.

Step 4

Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.

Step 5

Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.

Step 6

Bake for 25 minutes or until heated through.

Step 7

Carefully remove rolls to serving plate, and pour remaining sauce over rolls.

Tips & Variations


No special items needed.

Related