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Dirty Rice With Sausage Stuffed Cabbage Rolls

Here's how you make Dirty Rice With Sausage Stuffed Cabbage Rolls
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large cabbage leaves (cooked until tender enough to roll)
  • Leftover Dirty Rice w/sausage (1 1/3 cups)
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 can (8 ounce) tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Mix together rice mixture and cheese, set aside.

  • Step 3: Prepare an 11 x 9 inch baking dish with cooking spray.

  • Step 4: Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.

  • Step 5: Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.

  • Step 6: Bake for 25 minutes or until heated through.

  • Step 7: Carefully remove rolls to serving plate, and pour remaining sauce over rolls.

We hope you enjoy this recipe!

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