Dinner Rolls
Created by Fizzybrat on November 5, 2019
- Servings: 24
- Prep Time: 2h
- Cook Time: 20m
- Recipe #33669
Ingredients
- 4 1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 2 cups warm milk
- 6 tablespoons shortening
- 2 large eggs
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 7 1/2 cups all-purpose flour
How to Make
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Step 1: In a large bowl, dissolve yeast in warm water.
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Step 2: Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.
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Step 3: Stir in enough remaining flour to form a soft dough.
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Step 4: Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
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Step 5: Place in a greased bowl, turning once to grease top.
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Step 6: Cover and let rise in a warm place until doubled, roughly 1 hour.
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Step 7: Punch dough down.
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Step 8: Turn onto a lightly floured surface; divide into 24 pieces.
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Step 9: Shape each into a roll. Place 2 in. apart on greased baking sheets.
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Step 10: Cover and let rise until doubled, roughly 30 minutes.
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Step 11: Bake at 350° for 20-25 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (75.6 g)
- Calories 202.1
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 5.6 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg