Dill Pasta Noodles
"These noodles are great with alfredo sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (113.3 g)
- Calories 268.9
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 104.2 mg
- Sodium - 1225.1 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 1.8 g
- Sugars - 0.5 g
- Protein - 10.1 g
- Calcium - 26.8 mg
- Iron - 1.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour and salt in a bowl, add eggs and egg yolks and mix until well combined.
Step 2
Add dill and just enough water to bring the dough together.
Step 3
Turn dough onto a well floured surface and knead until dough is smooth.
Step 4
Dust with flour, cover with a clean tea towel and let rest for 10 minutes.
Step 5
Cut dough into 4 pieces.
Step 6
Working one piece at a time and using pasta machine, roll out dough as thinly as possible.
Step 7
Run through pasta cutter of choice (ie: spaghetti, fettuccini or angel hair noodles)
Step 8
Place noodles over parchment paper and allow to dry completely.
Step 9
Store noodles in an airtight container or re-sealable plastic bag.
Tips
No special items needed.
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