Dijon Mustard
Created by Memack on April 15, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 5m
- Recipe #18491
Ingredients
- 2 cups dry white wine
- 1 cup white onion, minced
- 2 cloves garlic, minced fine
- 4 ounces dry mustard
- 2 tablespoons honey
- 1 tablespoon oil (vegetable oil)
- 2 teaspoons salt
- Hot sauce (about 3 drops)
- 1/2 teaspoon paprika
How to Make
-
Step 1: Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into remainder of ingredients in small sauce pan, beating until very smooth. Heat slowly, whisking constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (41.3 g)
- Calories 24.5
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 299.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 7.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg