Devil's Food Chocolate Chip Muffins

15m
Prep Time
20-25m
Cook Time
35m
Ready In


"Makes delicious moist muffins."

Original is 12 servings

Nutritional

  • Serving Size: 1 (108.1 g)
  • Calories 329.6
  • Total Fat - 13 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 37 mg
  • Sodium - 198 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 4.6 g
  • Sugars - 33.9 g
  • Protein - 6.3 g
  • Calcium - 111.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350-F.

Step 2

Line a standard muffin tin with 12 paper baking cups.

Step 3

In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk.

Step 4

In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.

Step 5

Add the liquid ingredients to the dry ingredients along with half of the chocolate chips.

Step 6

Stir until dry ingredients are just moistened. Careful not to over mix.

Step 7

Pour batter into 12 muffin cups. Fill each almost to the top.

Step 8

Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.

Step 9

Bake at 350-F for 20 to 25-minutes or until a toothpick comes out

Step 10

Clean when inserted into center of muffin.

Step 11

Cool before serving.

Tips


No special items needed.

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