Devil's Food Chocolate Chip Muffins
Recipe: #22639
January 23, 2016
Categories: Baby Shower, Brunch, Easter, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"Makes delicious moist muffins."
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 329.6
- Total Fat - 13 g
- Saturated Fat - 4.5 g
- Cholesterol - 37 mg
- Sodium - 198 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 4.6 g
- Sugars - 33.9 g
- Protein - 6.3 g
- Calcium - 111.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-F.
Step 2
Line a standard muffin tin with 12 paper baking cups.
Step 3
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk.
Step 4
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
Step 5
Add the liquid ingredients to the dry ingredients along with half of the chocolate chips.
Step 6
Stir until dry ingredients are just moistened. Careful not to over mix.
Step 7
Pour batter into 12 muffin cups. Fill each almost to the top.
Step 8
Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
Step 9
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
Step 10
Clean when inserted into center of muffin.
Step 11
Cool before serving.
Tips
No special items needed.