Ingredients
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder (dark good quality cocoa)
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup milk
- 1/3 cup yogurt (plain or vanilla full fat)
- 1/3 cup oil (vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chips (1 cup)
How to Make
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Step 1: Preheat oven to 350-F.
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Step 2: Line a standard muffin tin with 12 paper baking cups.
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Step 3: In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk.
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Step 4: In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
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Step 5: Add the liquid ingredients to the dry ingredients along with half of the chocolate chips.
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Step 6: Stir until dry ingredients are just moistened. Careful not to over mix.
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Step 7: Pour batter into 12 muffin cups. Fill each almost to the top.
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Step 8: Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
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Step 9: Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
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Step 10: Clean when inserted into center of muffin.
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Step 11: Cool before serving.
We hope you enjoy this recipe!
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